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Grilled Hawaiian Chicken and Pineapple Sandwiches

SUBMITTED BY: VbCook  PHOTO BY: ALFANN02 

"Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!"
Grilled Hawaiian Chicken and Pineapple Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  11 Min
READY IN  1 Hr 26 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 cup Hawaiian style marinade
  • 6 pineapple rings
  • 6 slices provolone cheese
  • 6 onion rolls, split
  • 6 tablespoons thousand island salad dressing
  • 6 leaves romaine lettuce
  • 6 slices tomato

DIRECTIONS

  1. Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
  2. Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
  4. To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on May 6, 2008 by Meg 
This recipe was not only easy but a crowd HIT! I marinaded the chicken overnight with Lawry's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 23, 2008 by Freckles 
I used this as a base recipe and added my own touches. I pounded the boneless, skinless... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 10, 2009 by Melissa 
Not very good at all - I've had this type of sandwich in restaurants and loved it, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 6, 2009 by LCSTANGE77 
We LOVED this recipe! The first time, we forgot to pick up onion buns and make the 1000... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 16, 2009 by Neeley 
These were really good but I did make some changes....I skipped on the tomatoes and lettuce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 8, 2009 by ALFANN02 
Just ok. Theres something odd about the thousand island dressing. Just didnt taste right in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 31, 2008 by kpackn 
I was looking for a recipe that reminded me of a "Hawaiian" sandwich my kids loved in Belgium.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 18, 2008 by Mark 
AWESOME!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 6, 2008 by Karla S 
The whole family approves of this one! Very easy. I did the whole thing on my George Foreman... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 5, 2008 by kimmilita 
yummy! MORE


 
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Recipe Submitter:

Photo by VbCook

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Nutritional Information
Grilled Hawaiian Chicken and Pineapple Sandwiches

Servings Per Recipe: 6

Amount Per Serving

Calories: 554

  • Total Fat: 19g
  • Cholesterol: 92mg
  • Sodium: 1400mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 1.9g
  • Protein: 38.1g

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