Reviewed: Jan. 8, 2012

Make this with carmelized onions. Slice a large onion very thinly and put in a pan with some oil and a 1/4 tsp. of sugar. and a pinch of salt. Cover and cook about 10 minutes, stirring occasionally until lightly browned. For sauce mixx together 4 stp. spicy brown mustard, 3 tsp. horseradish and 2 tsp. honey. Spreadh this on the bread layer some ham, caramelized onions and swiss cheese on the bread and grill.

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Reviewer:

Valerie

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Nov. 3, 2009

Great twist on an easy sandwich. Used spicy mango chutney and it was great.

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Reviewer:

Kyle

Reviewed: Jun. 25, 2009

Now this is a twist I love. Of course I like anything with chutney. Highly recommended.

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Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Apr. 16, 2009

Very nice sandwich. I made one sandwich just for myself for lunch, and it was the perfect amount for me. I'm not a huge fan of ham (don't like it very much at all actually), but I really like the spiciness of the chutney with the ham and cheese. Very quick and easy, so that's good too. I know bf wouldn't like the combo, but for me it's a nice lunch. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Oct. 14, 2008

This was a fun twist-- I dipped it in a spicy ranch dressing, which added some extra kick. Next time I might substitute it with a spicy chutney or add crushed red peppers.

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Reviewer:

rebbyj

Reviewed: Jun. 30, 2008

for me this was brilliant...thanks...will make it again..i used my own ham but think the sliced ham would work better...might try a diffy cheese but otherwise the idea...well thanks again! ... this time i used 'grandma's english muffin bread' from this site and black forest ham thinly sliced...and it was soooo good...

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