More Recipes Like Grilled Ham Steak

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Fiesta Grilled Ham Steak

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe courtesy of Cook's Ham is a grilling favorite. A thick ham steak is grilled while being brushed with a jalapeno pepper jelly sauce. An effortless main dish that is sure to taste great.

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Grilled Ham Steak with Peach Fresca

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal.

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Tangy Ham Steak

Submitted by: Evelyn Kennell

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

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Sparkling Grilled Ham

Submitted by: Andrew

A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

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Honey-Dijon Ham

Submitted by: Karin Young

'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

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Ham with Maple Gravy

Submitted by: Sue Ward

Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites.

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Grilled Orange Flank Steak

Submitted by: Sue Miller

I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.

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Country Ham

Submitted by: Pamela Proctor

Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.'