Add a photo

Grilled Ham Steak with Peach Fresca

By: Cook's® Ham  
"This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 112 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 Cook's® brand Bone-In Thick Cut Ham Steak
  •  
  • PEACH FRESCA:
  • 6 ripe peaches, diced
  • 1/2 red onion, finely diced
  • 1/4 cup brown sugar
  • Juice from one lime
  • 1 tablespoon olive oil
  • 1 tablespoon fresh mint, chopped
  • 1 serrano chili, diced and seeded
  • Pinch Chinese Five Spice
  • Salt and pepper, to taste

Directions

  1. Prepare charcoal or gas grill. Combine ingredients for the peach fresca in a bowl and mix well, set aside. Place ham steaks on grill over medium heat. Heat according to package instructions.
  2. Place ham steak on platter and pour peach fresca over ham steak.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 21.7g | Cholesterol: 101mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by CYNDAROO4 
This recipe was delicious!!! There was quite a lot of chopping involved, but the taste made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by TENSMOM 
loved the topping! Really brightened up what would have been boring ham. Loved it! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?