The peach slaw is amazing! I usually use nectarines for their firmer texture and slice very, very thinly. I omit the red bell pepper, and substitute fresh basil if I don't have mint.
For the kebabs, I mix the seasoning with olive oil to make a paste, then skewer fresh pineapple, red onion, red and yellow bell pepper, and squash or zucchini along with the ham, dab the spice paste over everything and cover and refrigerate an hour or so. Alternately, the kebab ingredients can all be thrown in a bag with the oil and spice mixture and marinated, then cooked in a grill basket (or roasted in a hot oven when it's too cold for grilling). Coarsely chop up any leftover pieces and make quesadillas the next day with canned pinto beans and asadero or jack cheese.
Was this review helpful?
1 user found this review helpful
The peach slaw is amazing! I usually use nectarines for their firmer texture and slice very,...