Grilled Ham Steak Kabobs with Peach Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2011
The peach slaw is amazing! I usually use nectarines for their firmer texture and slice very, very thinly. I omit the red bell pepper, and substitute fresh basil if I don't have mint. For the kebabs, I mix the seasoning with olive oil to make a paste, then skewer fresh pineapple, red onion, red and yellow bell pepper, and squash or zucchini along with the ham, dab the spice paste over everything and cover and refrigerate an hour or so. Alternately, the kebab ingredients can all be thrown in a bag with the oil and spice mixture and marinated, then cooked in a grill basket (or roasted in a hot oven when it's too cold for grilling). Coarsely chop up any leftover pieces and make quesadillas the next day with canned pinto beans and asadero or jack cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Erin Downey

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 31, 2010
The spice mixture was AMAZING. These were great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mindy Milosch

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 24, 2009
Very nice seasoning on the ham; even my five-year-old loved it. I was short on peaches but nectarines made a nice substitution.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Laura Melin

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 10, 2004
tasty and a beautiful presentation! I never would have put all the ingredients together, but it is GREAT!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 7, 2004
Great flavor combination. The peach slaw definitely complemented the delicious ham. I served with boiled new potatoes, and the meal was a complete success!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 17, 2004
This recipe was wonderful! The ingredients were pretty basic which made it all the more simple to whip up.The recipe was well written and very specific. Our family loved the unique and tangy blend of different spices. The peach slaw was out of this world. The presentation was really nice. There were no leftovers and the family wanted to know when we could fix it again. I really urge everyone to give this a try. I think you'll really enjoy! Hats off to Chef Eddie Matney. Thanks for sharing.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States