Recipe by braniffb13
"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
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1 1/2 teaspoons
1 1/2 teaspoons
dried dill weed
ground black pepper
inch-thick halibut steaks
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.
After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled in. My husband and I agree it was the best prepared halibut we've had! I too put the grill to high for 5 min then cooked one side on medium and then down to low.
Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.
The butter mix kind of just fell off on the grill. Was pretty disappointingly bland. Would probably try this on a pan/seared, but for grilling, I don't recommend it.
It caused a fire on my grill so won't be doing that again. The butter mixture smelled amazing so in going to try it in the Oven next time.
Awesome flavored. I've made this a number of times and the only change was to reduce the butter by half and pan fry. Perfect!
Used this recipe in the past. Prepared by grilling fish, give it a quick sear and place on soaked wooden board like Alder. Excellent combination.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 339
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