Recipe by braniffb13
"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
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1 1/2 teaspoons
1 1/2 teaspoons
dried dill weed
ground black pepper
inch-thick halibut steaks
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.
Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.
After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled in. My husband and I agree it was the best prepared halibut we've had! I too put the grill to high for 5 min then cooked one side on medium and then down to low.
Ok. The seasoning is spot on. Using butter on a mid-high grill is tricky. Recommend lower the grill to low to cook off some of the butter and then raising the the temp to high.
The butter mix kind of just fell off on the grill. Was pretty disappointingly bland. Would probably try this on a pan/seared, but for grilling, I don't recommend it.
This was quite good for being so simple. I baked the fish and then finished in the broiler since I don't have grill.
It caused a fire on my grill so won't be doing that again. The butter mixture smelled amazing so in going to try it in the Oven next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 339
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