Grilled Halibut Recipe - Allrecipes.com
Grilled Halibut Recipe
  • READY IN 20 mins

Grilled Halibut

Recipe by  

"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."

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Ingredients Edit and Save

Original recipe makes 4 halibut steaks Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2013

I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.

 
Most Helpful Critical Review
Sep 25, 2013

I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.

 

14 Ratings

Dec 05, 2013

Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.

 
Jul 15, 2014

After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled in. My husband and I agree it was the best prepared halibut we've had! I too put the grill to high for 5 min then cooked one side on medium and then down to low.

 
Oct 09, 2014

Awesome flavored. I've made this a number of times and the only change was to reduce the butter by half and pan fry. Perfect!

 
Sep 26, 2013

It caused a fire on my grill so won't be doing that again. The butter mixture smelled amazing so in going to try it in the Oven next time.

 
Sep 22, 2014

This was so easy to make and very delicious! I use grill pads and that worked so well . The seasoning was just right.

 
Jul 13, 2014

Ok. The seasoning is spot on. Using butter on a mid-high grill is tricky. Recommend lower the grill to low to cook off some of the butter and then raising the the temp to high. Delicious!

 

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Nutrition

  • Calories
  • 498 kcal
  • 25%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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