Recipe by braniffb13
"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
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1 1/2 teaspoons
1 1/2 teaspoons
dried dill weed
ground black pepper
inch-thick halibut steaks
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.
Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.
This was quite good for being so simple. I baked the fish and then finished in the broiler since I don't have grill.
It caused a fire on my grill so won't be doing that again. The butter mixture smelled amazing so in going to try it in the Oven next time.
This was a great recipe! I used the gril, and the fish was fatty enough with the butter (I basted both sides) that it didn't stick at all! This was excellent & will definitely be in our regular fish rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 339
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