The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 12, 2008
I liked how this recipe was healthy and how the fat free yogurt gave the sauce a smooth texture. However, the amount of mustard the recipe calls for didn't give it enough of a kick, though this is my personal preference. I added more mustard, a pinch of raw, finely chopped garlic and a squirt of lemon. This went well with grilled asparagus btw. Not sure if I would use this recipe again though it wasn't all that bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 24, 2008
Yum! This is really good. The only thing I did differently is I spread some butter on the fish & sprinkled it with garlic salt then broiled. The dill sauce is totally yummy. I even put it on my asparagus. I didn't have fresh dill so I used one tablespoon of dried dill weed. I am anxious to try it with fresh dill.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 30, 2007
Definitely a nice alternative to tartar sauce.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Baltimore, Maryland, USA

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