Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2008
Yum! This is really good. The only thing I did differently is I spread some butter on the fish & sprinkled it with garlic salt then broiled. The dill sauce is totally yummy. I even put it on my asparagus. I didn't have fresh dill so I used one tablespoon of dried dill weed. I am anxious to try it with fresh dill.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer
Cooking Level: Intermediate
Living In: Grand Junction, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 30, 2007
Definitely a nice alternative to tartar sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Hinman
Photo by Mrs. Hinman
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
Living In: Baltimore, Maryland, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?