I liked how this recipe was healthy and how the fat free yogurt gave the sauce a smooth texture. However, the amount of mustard the recipe calls for didn't give it enough of a kick, though this is my personal preference. I added more mustard, a pinch of raw, finely chopped garlic and a squirt of lemon. This went well with grilled asparagus btw. Not sure if I would use this recipe again though it wasn't all that bad.
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