Grilled Halibut with Fennel and Orange Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2012
oh heavenly. smoked paprika, orange, fennel... the combination is summer and wonderfulness.
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Reviewed: May 14, 2012
So yummy! However, I did add a little kosher salt and some fresh ground pepper to the orange juice and fennel. I was a little worried that the fennel would be to strong - but it was a perfect compliment to the halibut!
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Reviewed: Sep. 12, 2012
Delicious! Very tender and flavorful. The orange and fennel go great together with the Halibut. We used navel oranges, as that's what the grocery had. Next time I'd live to try blood oranges. My wife loved it - subtle, tasty, and not fishy.
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Reviewed: Jan. 10, 2013
I was looking for a recipe to use my grouper and fennel. In tailoring the recipe, I also didn't have the type of oranges suggested but had some honey tangerines, I DO NOT suggest this. I would highly suggest to ensure you have the right kind of oranges or use grapefruit instead, the juice was too sweet for the fennel and gave it all an odd taste.
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