Reviewed: Dec. 26, 2011

Very good but watch cooking time, very little time needed to cook the fish.

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Reviewed: Dec. 14, 2011

I will make this again as it was nice and light. I used Haddock and think any white fish would work. I did mine in a skillet as it was raining so we could not grill.

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love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Nov. 10, 2011

Loved it! Added just a smidge of white wine and maybe a tablespoon more butter because of that addition. First thing my husband said was "this is a keeper".....

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Renee

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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Anchorage, Alaska, USA

Reviewed: Sep. 25, 2011

I LOVED this recipe. I also love cilantro, garlic and butter so it was a perfect medley for me!! Would not change a thing.

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sassymom

Living In: Humble, Texas, USA

Reviewed: Sep. 23, 2011

Easy and delicious... hard to mess up! I love this recipe!!

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Stephanie

Reviewed: Sep. 12, 2011

Did it with tilapia and it was excellent!

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dr. p

Reviewed: Sep. 4, 2011

This was delicious, and the fish was like butter. We did add a little salt and pepper at the table, and I might try seasoning with red pepper before cooking. But, overall, fantastic.

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amyk109

Reviewed: Aug. 11, 2011

My family LOVES this! My kids wont eat fish, I used Mauhi Mauhi and called it Hawaiian meat!

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LNS

Reviewed: Jun. 5, 2011

I loved this! I did marinate the fish for about an hour prior to grilling, however, in olive oil, cilantro and garlic. I drained the marinade off and grilled. Making a fresh batch of the sauce up to serve atop the fish. I think this is my favorite summer way for halibut, for sure!

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HeatherMoore

Reviewed: Apr. 20, 2011

I loved it it was so tasty the cilantro gives it a mexican taste. EASY and quick to make, since am a beginner cook. served it over white rice and brown rice for the healthy eaters in my family.

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