Reviewed: Apr. 22, 2007

The first time I made this I used Tilapia which was delicious and the second time I used halibut. They were both delicious and super easy to make. Everyone raved about how good it was. This has become a staple in our recipe book!

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Reviewer:

Keena

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Feb. 25, 2007

Great flavor combination! Yum!!! Thank-You

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shelley

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Reviewed: Feb. 12, 2007

This turned out better than I thought it might! I melted the butter in pan under the broiler added the garlic for a couple min. then put the halibut in and salted it and sqeezed fresh lime juice over and cilantro chopped. I had a small amount of halibut so I just used the ingredients here to give me the way to cook it. The flavor was good

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TERI92955

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 30, 2006

This was alright. I think that it works as a quick dish. There wasn't that much flavor. I will be using a garlic lemon and salt marinate next time, and forgoing this recipe altogether...

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Reviewer:

Gracie Jean

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Manhattan, New York, USA

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Reviewed: Sep. 11, 2006

maded with fresh rock cod and loved every bit of it. Served with steamed veggies and garlic butter gnocchi. great dish!!

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JYHICKS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Aug. 23, 2006

I used flounder instead of halibut since it's so hard to find in these parts. Maybe that's why it was just ok.

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RENEEKEIANA

Cooking Level: Intermediate

Living In: Navarre, Florida, USA

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Reviewed: Aug. 13, 2006

This was pretty good. We enjoyed it but I am unsure if I will make this again.

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mbbdirks

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Reviewed: Aug. 12, 2006

Very simple and very good.

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Reviewer:

Rhona

Cooking Level: Intermediate

Home Town: Milwaukie, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jul. 17, 2006

Delicious and easy! My husband said this was his favorite thing I've ever made. I used tilapia, as well, and added some capers to the saute pan. Served with wild rice and baked sweet potato. The flavors merged well! I'll definitely make again.

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MBRox

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 13, 2006

This halibut was delicious - I cooked it for our annual BBQ for 16 people. Everyone thought it was very tasty and the garlic butter just right. I would use this recipe again!

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eloughran

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Reviewed: Jul. 2, 2006

I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I also think it needs more lime juice (I used fresh)...& it would probably benefit from a quick marinade in a little olive oil w/ lime. This was quick & easy & required little prep though...thanks for lettng me try it.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 31, 2006

I substituted tilapia for the halibut and used lime juice from a jar as well as parsley instead of cilantro. My husband liked it so I will make it again. I have added a picture of the dish as I served it with peas and a baked potato.

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barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

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Reviewed: May 24, 2006

Delicious!! And so easy to make!! Great for a dinner party when you don't want to be trapped in the kitchen instead of socializing. I wouldn't change a thing!

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ItalianPrincess

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Savannah, Georgia, USA

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Reviewed: May 22, 2006

This was really really good. I used mahi mahi instead of halibut. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. It was a great meal!

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GOMELA

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

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Reviewed: May 11, 2006

This was super easy to make and even my picky teenager ate it! I used Tilapia rather than the halibut, and served it over fresh spinach.

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Reviewer:

chefcouture*com

Home Town: Toms River, New Jersey, USA

Living In: Goodyear, Arizona, USA

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Reviewed: May 9, 2006

This was a great meal idea! I used mahi mahi, and made the butter while the fish was on the grill. I will try some different spices, as it could have used some more flavoring, but was an easy to make and quick meal with great taste!

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JO-N-ROB

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Port Orange, Florida, USA

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Reviewed: May 8, 2006

This was so easy and quick. I think the general concensus was that it was a little heavy on the lime but perhaps that was because I didn't measure! I used Red Snapper instead of halibut and it was good. My kids complained about the cilantro - they thought it was spinach! So maybe I'd cut down on the amount of cilantro next time - more for presentation than taste though.

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