The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jul. 2, 2009
This was very good even my picky Husband ate it an didn't complain.. Next time I may add some more black pepper and some red chile pepper as we prefer more spicy food but it was a good halibut recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 30, 2009
Seriously GOOD - heaven in your mouth good! (Truth, marinate for 1-2 hours in a zip lock with olive oil, cilantro, garlic, and lime juice - then make your own cilantro garlic butter as described, baste with while grilling). AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 11, 2009
Super easy and delicious! Made with cod instead of halibut served with couscous and veggies had great flavor!!
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Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 24, 2009
Yum! Seared tuna very rare, broiled some red pepper and fresh avocado slices covered everything with the sauce. I did add a little extra garlic because I LOVE it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 31, 2009
This was pretty boring. There are plenty of other healthy fish recipes out there that are a lot tastier. It wasn't bad but it wasn't great.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 23, 2009
Good recipe... quick and easy for weeknight dinner. Nothing fancy though.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2009
Simple, quick!! And yet very delicious and filling! I used walleye instead of halibut and it tasted great!! I guess you can use any white fish for this...Thank you for sharing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2009
Really yummy! I read another review that said they wished they had used Old Bay seasoning, so I did. It was great! We love cilantro and the lime and garlic were very subtle.The Old Bay added just the right spice. We'll be doing this again and again! Thanks for a really simple and fresh recipe for halibut!
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Feb. 18, 2009
Excellent!!! All the flavors complement each other. Served with wilted spinach, couscous and a nice Chardonnay.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 28, 2009
I took some hints from other reviewers and marinated this in olive oil, lime juice, and salt and pepper for a few hours before hand, and it turned out with a lovely subtle flavour. My boyfriend hates cilantro, and he finished this, went back for seconds, and said he loved it. Granted, that was before he knew what was in it... ;)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2009
Pretty much anything with Cilantro and Lime is a winner in my book. I used Tilapia (baked @ 400 for 15 minutes). The sauce was GREAT - IF you drained off the excess liquid. Was this an error on my part or is it supposed to be this way? I liked it a lot better with just the "solid" bits of the sauce piled on top of the fish.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2009
This recipe was super easy and yummy!
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Cooking Level: Beginning

Living In: Macon, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2009
I'm not a huge fan of fish fillets but this was a tasty recipe. My husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 12, 2009
Very good. Couldn't find Halibut to cook with at my grocery store (fresh at least) so I substituted for Cod. It made a tough fish very yummy. Even my picky boyfriend loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 16, 2008
I used Mahi Mahi with this recipe and it was excellent. It is difficult to get fresh Halibut here in Florida. The flavors were subtle, but blended well together for a wonderfully healthy, quick, and easy meal. Thank you
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 12, 2008
Expensive fish..and an OK sauce..keep to the recipe! Added too much lemon initially! MEASURE!
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Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2008
I really liked this preparation, but my wife doesn't like cilantro. I'd like a suggestion for a substitute herb for cilantro. As you can tell, I'm no chef, but I like to experiment. Creighton
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 30, 2008
I was lucky enough to have freshly caught halibut from my neighbor so this recipe was perfect! I did not change a thing except that I used a grill pan and it was delightful!! Served over greens with tomatoes, avocados and vinegarette and warm artisan bread. Yummmm!
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Cooking Level: Expert

Living In: Oregon City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2008
This was excellent! My husband said this was the best dish I have ever made. I served the halibut over rice pilaf and it just soaks that yummy sauce up!
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2008
This halibut recipe is delicious. Add the ease of preparation, the short time it takes to prepare, and you can file it under "Winners." It was worth the risk of the expensive halibut to try this new dish. The flavor of the cilantro and lime paired perfectly with the fish; I am going to use the "sauce" with shrimp next time I make my beer-steamed shrimp recipe, will use it for the dipping sauce. Jan
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Cooking Level: Expert

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