The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2009
The garlic cilantro sauce was not to my liking at all. I really love cilantro and garlic so this recipe was a disappointment.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 15, 2009
Oh my goodness! That fish was AMAZING! I followed the directions to a tee. PERFECT! Thank you so much for that! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2009
Delicious. We used tilapia, because that's what we had on hand. Even my kids liked the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kimmhunt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2009
This was amazing! We doubled the lime juice and only used more olive oil and only 1/2 the butter and it was great. Very easy and our guests loved it. I will definitely make it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2009
This is a very easy and delicious meal. Goes Great with roasted vege's!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2009
I eat a lot of fish so I am always on the hunt for a good, simple recipe. This was a keeper, even my husband who isn't really a fish guy and hates cilantro (he calls it the soap plant) liked this one. I used Albacore fillets instead but would make it for just about any fish. I also always use more garlic than called for in any recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LIZHEIM
Home Town: Jacksonville, Florida, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Photo by cookin'mama
Reviewed: Aug. 7, 2009
I made this as written and my husband and I both thought that it needed more sauce and that the sauce was pretty bland. The fish was ready so I had no time to fuss with the sauce; perhaps a little more garlic and some old bay seasoning would have done it for us. It certainly gets points for being a quick meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2009
Delicious. My only advice is to wait to cook the sauce until the fish is nearly cooked. I slightly overcooked it while waiting for the fish to cook.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2009
The only way to eat Just for the Halibut!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 22, 2009
I was really hoping for much more...my husband and I found the flavor to be a bit boring and would prefer our white fish prepared other ways.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 12, 2009
The sauce is amazing! This recipe has a great overall flavor, and tastes great when grilled directly on the grill. It needed only 4 min. on each side with our propane grill on high - 5 min. would have been too long. Very tender and moist halibut! :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by PIXIE2
Reviewed: Jul. 1, 2009
This was very good even my picky Husband ate it an didn't complain.. Next time I may add some more black pepper and some red chile pepper as we prefer more spicy food but it was a good halibut recipe...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PIXIE2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 29, 2009
Seriously GOOD - heaven in your mouth good! (Truth, marinate for 1-2 hours in a zip lock with olive oil, cilantro, garlic, and lime juice - then make your own cilantro garlic butter as described, baste with while grilling). AMAZING!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
Super easy and delicious! Made with cod instead of halibut served with couscous and veggies had great flavor!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2009
Yum! Seared tuna very rare, broiled some red pepper and fresh avocado slices covered everything with the sauce. I did add a little extra garlic because I LOVE it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2009
This was pretty boring. There are plenty of other healthy fish recipes out there that are a lot tastier. It wasn't bad but it wasn't great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2009
Good recipe... quick and easy for weeknight dinner. Nothing fancy though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
Simple, quick!! And yet very delicious and filling! I used walleye instead of halibut and it tasted great!! I guess you can use any white fish for this...Thank you for sharing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Fit&Healthy Mom
Reviewed: Feb. 16, 2009
Excellent!!! All the flavors complement each other. Served with wilted spinach, couscous and a nice Chardonnay.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2009
Really yummy! I read another review that said they wished they had used Old Bay seasoning, so I did. It was great! We love cilantro and the lime and garlic were very subtle.The Old Bay added just the right spice. We'll be doing this again and again! Thanks for a really simple and fresh recipe for halibut!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 78) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?