Recipe by SerenaBloom
"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal."
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4 (6 ounce) fillets
lime, cut into wedges
salt and pepper to taste
garlic, coarsely chopped
chopped fresh cilantro
fresh lime juice
Very good. I marinated fish for 6-7 hrs in garlic,olive oil cilantro and lime juice, then seared in olive oil, and added a lid to finish cooking. After removing the fish to a plate, I dumped the marinade into the fry pan, cooked for a few minutes with some additional lime juice, then stirred in the butter until melted. Fresh cilantro is a must in this recipe.
I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I also think it needs more lime juice (I used fresh)...& it would probably benefit from a quick marinade in a little olive oil w/ lime. This was quick & easy & required little prep though...thanks for lettng me try it.
Delicious and easy! My husband said this was his favorite thing I've ever made. I used tilapia, as well, and added some capers to the saute pan. Served with wild rice and baked sweet potato. The flavors merged well! I'll definitely make again.
This turned out better than I thought it might! I melted the butter in pan under the broiler added the garlic for a couple min. then put the halibut in and salted it and sqeezed fresh lime juice over and cilantro chopped. I had a small amount of halibut so I just used the ingredients here to give me the way to cook it. The flavor was good
This was a wonderful meal. All of my picky eaters ate it. I love the way the cilantro butter sauce tasted with the fish. Will probably use it on shrimp too next time
This was so easy and quick. I think the general concensus was that it was a little heavy on the lime but perhaps that was because I didn't measure! I used Red Snapper instead of halibut and it was good. My kids complained about the cilantro - they thought it was spinach! So maybe I'd cut down on the amount of cilantro next time - more for presentation than taste though.
I loved this dish mainly because I really love lime. I think any white fish will do.
This was really really good. I used mahi mahi instead of halibut. I served this with the Baked Asparagus with Balsamic Butter Sauce from this site and also a side of lemon pasta. It was a great meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Halibut with Cilantro Garlic Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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