Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Grilled Halibut Steaks

SUBMITTED BY: Lisa Rowley

"'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup butter or margarine, softened
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons dried minced onion
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons dried parsley flakes
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 halibut or swordfish steaks, 1-inch thick

DIRECTIONS

  1. In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
  2. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by mysticquest
I nearly died this was so good. Now my favorite way to prepare Halibut steak MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by canuckchef
Tried this recipe with halibut steaks and it was very tasty. The seasoned butter does not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Carrie Magill
I used swordfish, then accidentally substituted basil for the black pepper (don't ask) ... but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by LINDAANA
Wow, so simple yet SO yummy. I cut the butter to a little less than 1/2 cup and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Kristen
The marinade was excellent. My husband said it was one of the best he's tasted. I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by KRISTYLEE3
This was good but seemed to be lacking something. It seemed bland. I softened the butter on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by drmstr
Was good, but didn't taste the marinade too much. We used tilapia. I'm not a big fish eater,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by cheepchick
This was wonderful! Rather than wasting the butter by using it to baste the fish while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by jessy01010
I had never made halibut before, sounded yummy enough - my only complaint is it fell apart... MORE


 
www.allrecipes.com
ADVERTISEMENT