Recipe by Chef John
"I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
sliced chanterelle mushrooms
diced roasted red peppers
minced fresh tarragon
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Halibut Steaks with Corn and Chanterelles
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 231
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Grilled halibut steaks with a mushroom and sweet corn relish.
See how to make easy pan-seared halibut steaks with bacon and bean relish.
A warm bacon and fresh corn relish make this salmon spectacular.