Recipe by Chef John
"I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if desired."
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salt and ground black pepper to taste
sliced chanterelle mushrooms
diced roasted red peppers
minced fresh tarragon
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Halibut Steaks with Corn and Chanterelles
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 231
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