Grilled Halibut Steaks with Corn and Chanterelles Recipe -
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Grilled Halibut Steaks with Corn & Chanterelles
Grilled halibut steaks with a mushroom and sweet corn relish. See more
  • READY IN 40 mins

Grilled Halibut Steaks with Corn and Chanterelles

Recipe by  

"I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if desired."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.
  2. Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
  3. Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
  4. Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.
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  • Calories
  • 562 kcal
  • 28%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 53.6 g
  • 107%
  • Sodium
  • 533 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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