The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 29, 2009
excellent tasting and easy to do. try it finished with pineapple salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 13, 2009
A keeper!! I used my george foreman grill and i used whole bone in fish my husband had caught. we didn't care for it with catfish, but it was superb with the spot tail. I grilled the fish with sliced limes on top. next time i will add soemthing for a bit more kick.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 28, 2009
Great recipe! Couldn't grill so I used a cast iron skillet and used foil on top to steam it all around. Didn't have too much time to marinate, but it still turned out great. Will definately make this again.
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Cooking Level: Intermediate

Home Town: Whiteville, North Carolina, USA
Living In: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 11, 2009
Excellent and easy recipe that I also use on grilled chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 1, 2009
This was the first time I ever tried to grill this fish. It was outstanding. My husband and mother-in-law loved it as well and they prefer battered fish.This is a keeper of a recipe!I did have to change it a little. I used lemon juice instead of lime and added 1\2 tsp of minced garlic. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 3, 2008
The herbs are delicious on the delicate white fish. Great recipe!
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Photo by CJ in Texas
Home Town: Lubbock, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 17, 2008
I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the marinade. Then I put the fish in a Ziploc bag, poured in the marinade, and shook gently to coat. The marinade had a good flavor, but wasn't overpowering, which I liked. Watch the cooking time--be sure that you get the center of the fish to at least 145 degrees. We had our gas grill preheated to medium heat and it took us about 8 minutes per side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 10, 2007
My family liked halibut. I will marinade longer next time.
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lmh

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 14, 2007
Very tasty. I added some crushed red pepper and some lemon juice. I would make this agian.
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 12, 2005
Very good. I used a bit more freshly squeezed lime juice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Photo by What a Dish!
Reviewed: Sep. 14, 2005
This was just ok for me. I was really surprised, because I love grilled fish and I love lime juice and herbs. It was the first time I've made halibut at home, and I think I will stick with salmon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 13, 2005
WOW! I am super-restricted on carbs, so halibut is a wonderfood for me. This recipe was awesome - sweet, tender halibut in no time at all! Didn't use anything but the marinade (no salsas) and still loved it. I plan to put this one into heavy rotation at our house! Turned out wonderfully, though I did make some changes. I was pressed for time, so I cut the halibut into "nuggets" and cooked them in the marinade - I didn't have time for marinating. Also, I used a pound of fresh Alaskan halibut and didn't measure the ingredients - just judged to taste - and a little extra lime juice made the halibut really tender and really sweet. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: May 23, 2004
This was just ok for me, and my husband agreed. Like another reviewer said, it is just lacking something.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 13, 2003
I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up.
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Photo by NICKAMY

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 6, 2003
It was pretty good. I think I overcooked it though. I did it in the broiler for 10 minutes (1 inch thick fish) 5 minutes on each side. Next time I will do it on the grill. The flavors were okay, nothing spectacular. I served with mango salsa which I love on its own anyway. Served with scalloped yellow squash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 27, 2002
Very tasty, nice light flavor. Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 7, 2002
also good on flounder!
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 13, 2001
Made this with broild salmon and topped with pineapple salsa. Excellent
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Photo by schmerna

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 2, 2001
This is one of the best ways of preparing halibut I have ever tried. I only marinated for an hour as the marinade really tenderizes the fish. My family raved about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 26, 2000
Quick and easy to make with delicious results. I tried this with mango salsa.
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