The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 12, 2012
Great marinade for Halibut, really tenderizes the fish! YUM!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 8, 2010
Would have liked more flavor from this marinade.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 1, 2010
Bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 29, 2010
Easy and delicious. perfect summer meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 25, 2010
loved this, thought that it might be a little to Italian for the fish but was pleasantly surprised
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 14, 2010
We changed it up alittle bit. Let the halibut stay in lime juice for 5-6 hours total. Also I just put in my herb garden...we live in California so fresh is the way to go on herbs! Big difference. Loved it with a nice Chardonnay from Napa. Keeper for sure!
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Photo by Karen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 15, 2010
this was an excellent recipe. I wouldnt say the marinade serves 6 though. i used this recipe for 2 steaks and it was perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 29, 2009
excellent tasting and easy to do. try it finished with pineapple salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 13, 2009
A keeper!! I used my george foreman grill and i used whole bone in fish my husband had caught. we didn't care for it with catfish, but it was superb with the spot tail. I grilled the fish with sliced limes on top. next time i will add soemthing for a bit more kick.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 28, 2009
Great recipe! Couldn't grill so I used a cast iron skillet and used foil on top to steam it all around. Didn't have too much time to marinate, but it still turned out great. Will definately make this again.
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Cooking Level: Intermediate

Home Town: Whiteville, North Carolina, USA
Living In: Belle Chasse, Louisiana, USA

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