Reviewed: Mar. 12, 2012

Great marinade for Halibut, really tenderizes the fish! YUM!

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jess918

Reviewed: Oct. 8, 2010

Would have liked more flavor from this marinade.

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Cat4

Reviewed: Aug. 1, 2010

Bland

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Tiffany462

Reviewed: Jul. 29, 2010

Easy and delicious. perfect summer meal.

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Pittsburgh cook

Reviewed: Apr. 25, 2010

loved this, thought that it might be a little to Italian for the fish but was pleasantly surprised

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Kay

Reviewed: Apr. 14, 2010

We changed it up alittle bit. Let the halibut stay in lime juice for 5-6 hours total. Also I just put in my herb garden...we live in California so fresh is the way to go on herbs! Big difference. Loved it with a nice Chardonnay from Napa. Keeper for sure!

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Karen

Reviewed: Mar. 15, 2010

this was an excellent recipe. I wouldnt say the marinade serves 6 though. i used this recipe for 2 steaks and it was perfect!!!

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stephaniestennes

Reviewed: Oct. 29, 2009

excellent tasting and easy to do. try it finished with pineapple salsa!

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John J Mpls

Reviewed: Oct. 13, 2009

A keeper!! I used my george foreman grill and i used whole bone in fish my husband had caught. we didn't care for it with catfish, but it was superb with the spot tail. I grilled the fish with sliced limes on top. next time i will add soemthing for a bit more kick.

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Reviewer:

TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

Reviewed: Sep. 28, 2009

Great recipe! Couldn't grill so I used a cast iron skillet and used foil on top to steam it all around. Didn't have too much time to marinate, but it still turned out great. Will definately make this again.

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