Recipe by Karen David
"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."
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6 (6 ounce) fillets
fresh lime juice
I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the marinade. Then I put the fish in a Ziploc bag, poured in the marinade, and shook gently to coat. The marinade had a good flavor, but wasn't overpowering, which I liked. Watch the cooking time--be sure that you get the center of the fish to at least 145 degrees. We had our gas grill preheated to medium heat and it took us about 8 minutes per side.
I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up.
This is one of the best ways of preparing halibut I have ever tried. I only marinated for
an hour as the marinade really tenderizes the fish. My family raved about it!
Made this with broild salmon and topped with pineapple salsa. Excellent
Salmon and Orange Roughy can be used in place of Halibut.
Mango Salsa is excellent with this.
This was just ok for me. I was really surprised, because I love grilled fish and I love lime juice and herbs. It was the first time I've made halibut at home, and I think I will stick with salmon.
Very tasty, nice light flavor. Will make it again.
loved this, thought that it might be a little to Italian for the fish but was pleasantly surprised
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Halibut II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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