Grilled Halibut I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AcaCandy
Reviewed: Feb. 25, 2013
I didn't have any grapefruits (or juice) so I had to sub lime juice instead, also subbed dill for the marjoram as I don't care for that flavor. Very easy. I used an air cooker, and my only warning would be to watch cod very closely, it can go from 'perfectly' cooked to overcooked in a matter of a minute. Also pay attention to the marinading time, as the recipe submitter mentioned, too long can change the texture, simply because the citrus actually 'cooks' the fish after an extended time. Think ceviche.
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Reviewed: Jan. 9, 2012
My family liked it.
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Photo by Escape

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA

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Reviewed: Jun. 30, 2009
Easy marinade. Halibut was very tastey. Used fresh grapefruit juice and it was just the right tang for the fish.
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Photo by shelle

Cooking Level: Intermediate

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Reviewed: May 23, 2009
nice simple marinade, gave great flavor to my halibut. We marinaded the fish for an hour & it seemed perfect. I'll definately use this again for all sorts of white fish.
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Photo by LexiRob

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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Reviewed: Feb. 12, 2006
This is a very good, light marinade. I used it for broiled grouper.
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Reviewed: Apr. 10, 2003
We really enjoyed this halibut and recommend it highly. We marinated 1 1/2 hours.
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Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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