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Grilled Halibut I

SUBMITTED BY: Christine L.

"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup fresh grapefruit juice
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh marjoram
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 (8 ounce) steaks halibut
  • 4 sprigs fresh marjoram, for garnish

DIRECTIONS

  1. Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
  2. Preheat barbecue or gas grill.
  3. Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by TEJAKSW
We really enjoyed this halibut and recommend it highly. We marinated 1 1/2 hours. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Lizzardbeth
This is a very good, light marinade. I used it for broiled grouper. MORE


 
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Nutritional Information
Grilled Halibut I

Servings Per Recipe: 4

Amount Per Serving

Calories: 378

  • Total Fat: 18.7g
  • Cholesterol: 72mg
  • Sodium: 412mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0g
  • Protein: 46.9g

VIEW DETAILED NUTRITION

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