Grilled Halibut I Recipe
Add a photo
1 of 1 Photo

Grilled Halibut I

By: Christine L.  
"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 761 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup fresh grapefruit juice
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh marjoram
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 (8 ounce) steaks halibut
  • 4 sprigs fresh marjoram, for garnish

Directions

  1. Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
  2. Preheat barbecue or gas grill.
  3. Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 18.7g | Cholesterol: 72mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by TEJAKSW 
We really enjoyed this halibut and recommend it highly. We marinated 1 1/2 hours. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Lizzardbeth 
This is a very good, light marinade. I used it for broiled grouper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by LexiRob 
nice simple marinade, gave great flavor to my halibut. We marinaded the fish for an hour & it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by shelle 
Easy marinade. Halibut was very tastey. Used fresh grapefruit juice and it was just the right... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?