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Grilled Italian Burgers

Submitted by: SHELKINS

Living In: San Angelo, Texas, USA

These burgers are stuffed with kalamata olives, capers, and feta cheese resulting in burgers featuring an Italian flavor.

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A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

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Texas Stuffed Grilled Burgers

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!

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Tasty Tuna Burgers

Submitted by: MARBALET

These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!

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Cilantro Burgers

Submitted by: Anna

A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.

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Grilled Mushroom Swiss Burgers

Submitted by: MS. STEPHANIE

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

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Grilled Gorgonzola-Basil Burgers

Submitted by: Caroline Anne

Home Town: Marietta, Georgia, USA

Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.

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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Grilled Veggie-Portobello Mushroom Burgers

Submitted by: PaulaM

A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.