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Grilled Gulf Shark

By: Barb's Bites  
"This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 79 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Oro Mojito
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 2 (8 ounce) shark steaks
  • 2 cups milk
  • 1 tablespoon lemon juice
  • sea salt and freshly ground black pepper to taste

Directions

  1. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
  3. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 19.3g | Cholesterol: 126mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by mrbobajango 
I've never marinated anything in milk but my guess is that is helped keep the fish moist...it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Brandy 
I have never cooked shark before & this was a great simple recipe. It smelled sooo good when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by ccahoon 
Very delicious but also very spicy if you don't scrape off some of the seasoning before eating! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Deenah 
Thank you -- neat to try. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by tricia 
I am not sure if it was the cut of fish, it was not good. MORE

 
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