Reviewed: Jul. 26, 2011

I really liked the grilled avocado but did not care for the sour cream. I'll make it again, but this time l will leave out the sour cream and add more hot sauce and garlic.

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4 users found this review helpful

Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Jul. 17, 2011

I have made this recipe 3 times now, it is awesome! Only difference I do is white onions not red, no jalapeno, and I use ro*tel original diced tomatoes and green chilies. I also grill up the avocados in a skillet on my stove with a little olive oil. It taste so good and I will continue to make this guacamole recipe for years.

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6 users found this review helpful

Reviewer:

adc06d

Reviewed: Jul. 9, 2011

Fabulous recipe! If you love guacamole, then give this recipe a try. I would have never thought to grill an avocado before, but this really did give the guacamole a nice smoky taste! I cut the recipe in half and used minced garlic with a bit of kosher salt vs. garlic salt. I also added a bit of cumin and I loved the creaminess the sour cream added to this. Overall, a wonderful recipe especially served with warm tortilla chips!

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31 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 24, 2011

This guacamole has great flavor. Guacamole is one of my favorite foods of all time. Because of personal preference, I left out the following: jalapeno, sour cream, hot pepper sauce, and cilantro. I squeezed fresh lime juice from key limes and used vine-ripened tomatoes. Loved it! 4 stars only for alterations but would give 5 for taste.

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6 users found this review helpful

Reviewer:

foxynatalie

Cooking Level: Beginning

Home Town: Irving, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 18, 2011

This was awesome. I didn't have all the ingredients so used rotel and a little margarita mix. The grilling made it have such a unique taste. This will be a new staple here.

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5 users found this review helpful

Reviewer:

hoginaustin

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 7, 2011

Made this for the Super Bowl yesterday and it was AWESOME!!! Put the avocados on the grill until they got some brownness and were soft and warm. Very tasty!!

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24 users found this review helpful