Photo of: Basic Mexican Guacamole

Basic Mexican Guacamole

Submitted by: Mexican Hass Avocado Importers Association 
The name says it all…featuring Avocados from Mexico of course. 

Photo of: 5-Minute Guacamole

5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger 
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips. 

Guacamole Deviled Eggs

Submitted by: Lisa Linthicum 
Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer. 

Photo of: Muir Glen(R) Salsa Guacamole

Muir Glen® Salsa Guacamole

Submitted by: Muir Glen 
Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again! 

Photo of: Grandpa's Guacamole

Grandpa's Guacamole

Submitted by: CHELLEANDMICAH 
This is the best chip dip in the world and also good on nachos and tacos. Enjoy! 

Photo of: Gulf Coast Guacamole Dip

Gulf Coast Guacamole Dip

Submitted by: Beer Can Dan 
Home Town: Dallas, Texas, USA
Living In: Prairie Village, Kansas, USA
Shrimp adds an unexpected flavor and texture to creamy, spicy guacamole dip. This award winning dip is festive and a big hit with avocado fans.  

Photo of: Fresh Guacamole

Fresh Guacamole

Submitted by: jamjar caterers 
Living In: Chicago, Illinois, USA
This guacamole is fresh, green, and a little zesty. 

Photo of: Basic Guacamole Dip

Basic Guacamole Dip

Submitted by: MARY A. PUTMAN 
Serve this with tortilla or corn chips. 

Photo of: Salsa Guacamole

Salsa Guacamole

Submitted by: Lauren Heyn 
Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.' 

Photo of: Wasabi Guacamole

Wasabi Guacamole

Submitted by: bullcitybob 
Home Town: Lake Ozark, Missouri, USA
Living In: Durham, North Carolina, USA
This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired. 
 
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