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Grilled Guacamole

SUBMITTED BY: maddysmom

"A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  35 Min
COOK TIME  10 Min
READY IN  1 Hr 30 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 Hass avocados, halved and pitted
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons lime juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 12 cherry tomatoes, quartered
  • 2 tablespoons chopped fresh cilantro, or to taste

DIRECTIONS

  1. Preheat an outdoor grill for low heat, and lightly oil grate.
  2. Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.
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Recipe Submitter:

maddysmom
Photo by maddysmom
Cooking Level: Intermediate
Home Town: Pleasant Prairie, Wisconsin, USA
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Nutritional Information
Grilled Guacamole

Servings Per Recipe: 12

Amount Per Serving

Calories: 129

  • Total Fat: 11.6g
  • Cholesterol: 4mg
  • Sodium: 90mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 3.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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