Grilled Gruyere and Roasted Vegetable Sandwich Recipe -
Grilled Gruyere and Roasted Vegetable Sandwich Recipe
  • READY IN 30 mins

Grilled Gruyere and Roasted Vegetable Sandwich

Recipe by  

"Eating your vegetables has never been more enjoyable."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 400 degrees F. Foil-line one baking sheet.
  2. Place bell pepper, zucchini, onion and salad dressing in medium bowl; toss lightly. Spread vegetables on baking sheet.
  3. Bake 12 minutes or until tender. Remove from oven.
  4. Layer cheese and roasted vegetables between slices of bread creating 2 sandwiches.
  5. Heat medium skillet; spray with nonstick cooking spray. Cook on each side for about 2 to 3 minutes or until golden brown and cheese is melted.
Kitchen-Friendly View


  • One serving contains 21g whole grains.

Reviews More Reviews

Aug 12, 2009

i'm giving it 4 stars for the proportions & cooking time (which was off), not the taste... that was 5 stars. i used 1/3 lb of Gruyere, 1 zucchini, 1 pepper, and 1 small onion (roasted in the oven about 25 minutes), and this made 3 sandwiches. we also had Annie's shitaki-vinaigrette and used that for a wonderful marinade. YUM!

Oct 13, 2009

I agree with the previous reviewer, the time did seem off. I just made one serving but I think 12 minutes of the veggies in the oven would burn it (It took me around 7 minutes). It was really delicious however. I did make a change and used American cheese because I had alot of them in my fridge although I had some swiss cheese spread... Next time I'll try it with the swiss. I also made my own semi italian dressing using a recipe on this site Creamy Italian Dressing I)although I didn't have all the ingredients for this dressing (garlic salt, onion) the sandwich was really tasty none the less. And I actually used a roman meal bread because that's what I bought before! I ate it with a large portion of salad. It was really delicious, I'll make it again with some variations just because I like experimenting.

Jan 29, 2010

Great sandwich! We used thicker sandwich rolls and grilled them in the panini press. These had real restaurant flavor and went great with soup.

Jan 05, 2014

I made some changes. I used tomato slices, zucchini and onions. I also used muenster cheese and turkey bacon. The veggies were great roasted in lite balsamic. I also used fiber one bread because I follow a high protein - low carb diet. I grilled the sandwich ingredients in my new panini press. This is definitely a recipe I would make again. Stepping it up to fit my needs worked!!!


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  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 555 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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