Recipe by Laura17
"Other versions of this recipe I've found online were too sweet and too fatty for me. Here's a stripped-down, super-easy, slightly spiced-up version that's quick enough to make on a work night. I want to try this with tequila in the sauce sometime instead of white wine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mango, peeled and cubed
dry white wine (such as Chardonnay)
red pepper flakes
sea salt to taste
4 (6 ounce)
white pepper to taste
The mango butter was good, if you like mango butter. It is more of a sauce, and I recommend whisking it together once you've reduced it. It has a sweet and salty type tang to it. I personally didn't realize how sweet it was going to be, and I didn't use much. I prefer my fish cooked with lemon and butter and/or capers. So this wasn't for me, but I encourage you to try it if you were interested enough to pull up the recipe!
This was very disappointing...there was way too much olive oil in the sauce. Not sure if I will make again.
wow..a surefire way to impress guests! This fish looks and tastes like it came from a 5 star restaurant. My husband said i should have snapped a photo. A rare treat indeed! Thanks!
The mango butter is a home run topping for fish! Even though I messed it up. In a momentary lapse of judgement (brain fart) I used a whole stick of butter thinking it was a 1/4 cup. As the sauce was reducing I tasted it and was surprised that the butter was so prominant. Ooops. I ended up adding more honey and red pepper flakes and also added a little brown sugar. The end product was just ok by itself but is HEAVENLY when eaten with the fish. Next time I'll use the correct amount of butter. Oh yah, I used tilapia since that's what was on hand. Thank you for the recipe, this is what we call a "do-againer" in our house.
love this mango sauce
This is a great recipe! Easy to make. The mango sauce is perfect. I ended up putting it into a blender because it separated (butter), then just served it over the grouper. Hubby loved it too. We even caught the grouper:) Yum! Thanks so much!
Absoliutely fantastic! Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Grouper with Mango Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 273
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A simple fresh mango salsa takes grilled tilapia straight to the top!
See how to make a quick Thai-influenced fish dish on the grill.
See how to make simple seared tuna steaks with a fresh fruit salsa.