Reviewed: Oct. 4, 2011

10-3-11: This has a very pleasant blend of tastes. Made it under a broiler, cooked it a little longer than indicated in the recipe.

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Reviewer:

Rex Hutcheson

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Reviewed: Sep. 25, 2011

We really enjoyed this recipe a lot. A great way to use zucchini that has a little Italian flavor. Very easy to do and pretty quick. Great paired with some pasta and garlic bread. Thank you for this recipe, Betty!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Aug. 30, 2011

We loved this! I cooked it in a foil pan on the grill and served it over pasta as a vegetarian main dish. Yum.

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Reviewer:

ajschueler

Reviewed: Aug. 23, 2011

Yummy! I added chopped fresh basil before serving. I think this would be great with feta cheese, too! I used kalamata olives instead of just the plain ripe olives. Simple but delicious!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Aug. 5, 2011

This is delicious! I baked, but had a ditzy moment and used a smaller pan so the zucchini did not get crisp since everything was piled up. Still, in my opinion it came out like the perfect veggie saute that i have never been able to perfect! I followed other suggestions and used 1 minced garlic clove plus salt instead of garlic salt. I used kalamata olives and grape tomatoes, seeds and all. As I write this I am enjoying leftovers at work, it held up well! I love recipes like this because they are so easily tweaked to personal taste. Next time I am going to toss some feta on for the last few mins, just enough to warm it, and hopefully that will be tasty too!

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Reviewer:

scullycat68

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jul. 31, 2011

this was OK - but I admittedly did not add the olives - would that have changed my rating? maybe. That said, I would add more spices as it was too bland for me.

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Reviewer:

binney

Cooking Level: Intermediate

Home Town: Beacon, New York, USA

Living In: Riverhead, New York, USA

Reviewed: Jul. 18, 2011

This turned out bland and boring for me. I purposely added lots of fresh crushed garlic, fresh oregano and parsley so it wouldn't. With all the other ingredients (I didn't leave anything out) I was sure it would be full of flavors as reviewed by many. I also spread it out on a large baking sheet to prevent "stewing". It was edible but nothing I would try again. My search for a zucchini/squash side dish that wows me continues...

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Reviewer:

Kate

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

I have made a similar grill many times but the seasonings in this grill were superb. I used zucchini along with pepper and summer squash. The use of tomato was good, you could also use red pepper both give a wonder color to the grill.

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Reviewer:

Sandy

Reviewed: Jul. 13, 2011

This was awesome and I'm not a big zucchini fan. I did as suggested and cut my zucchini into chunks and thick slices. I added additional seasonings including Italian and Greek seasoning, fesh garlic, butter and kosher salt. I placed in aluminum foil but kept the foil open during the cooking. I placed the foil in a vegetable steamer and then placed the steamer on the grill. The zucchini remained crunchy!! Will add this to the regular rotation.

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