Allrecipes home
bookmark
 
 

Photo of: Grilled Peppers and Zucchini

Grilled Peppers and Zucchini

Submitted by: Karen Anderson
Provided by: Simple & Delicious
'This versatile side dish is so simple and quick that I had to share it,' says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead. 

Photo of: Grilled Zucchini I

Grilled Zucchini I

Submitted by: Janet W.
Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill. 

Photo of: Grilled Zucchini II

Grilled Zucchini II

Submitted by: Nancy
Too much zucchini? Soak in Italian dressing, grill, and they are gone. 

Grilled Italian Zucchini

Submitted by: Alan L. Woodhams, Sr.
Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale! 

Photo of: Grilled Zucchini and Squash

Grilled Zucchini and Squash

Submitted by: Jay Peaslee
Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful. 

Grilled Zucchini Pizza

Submitted by: Kit
Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill. 

Photo of: Zucchini Boats on the Grill

Zucchini Boats on the Grill

Submitted by: BajaTheCat
Living In: Playa Del Carmen, Quintana Roo, Mexico
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own. 

Elegant Zucchini and Tomatoes

Submitted by: Doug G.
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese. 

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski
Provided by: Taste of Home
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 

Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston
Provided by: Simple & Delicious
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?