Grilled Gorgonzola-Basil Burgers Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by SunnyByrd
Reviewed: Mar. 1, 2009
Yum! Like another reviewer said, you will lose quite a bit of the gorgonzola to the grill as it melts. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. I ended up adding a little cheese to the top of the burgers - excellent. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Jun. 29, 2008
These were pretty good burgers, just not as wonderful as I wanted them to be. I will try them again using ground round, maybe, since the extra lean seemed a little dry to me. I think the cheese melted off during cooking, so I will also add it on top at the end of cooking. The basil(from my garden:)) was a really nice flavor.
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Photo by imallie

Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA

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Reviewed: Sep. 19, 2007
I dont eat hamburgers that often, but these were delicious! My boyfriend was really impressed too. After I had made the patties, he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. We both loved them. Definitely a great new spin on the hamburger. Great mixture of flavors! Thanks for posting this recipe!
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Living In: Seattle, Washington, USA

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