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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!

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Roast Goose with Stuffing

Submitted by: Christine L.

A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose.

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Roast Goose with Port Gravy

Submitted by: Christine L.

I've made this goose several times, and it is fantastic. A perfect holiday meal!

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Roast Goose with Wild Rice Stuffing

Submitted by: Christine L.

Another great roasted goose recipe. Perfect for Christmas dinner!

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Spicy Roast Goose with Apple Stuffing

Submitted by: Caroline65

Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition.

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Roast Goose with Apple-Raisin Stuffing

Submitted by: Denise Goedeken

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska

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Super Crispy Roasted Goose

Submitted by: Christine L.

Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition.

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Roast Christmas Goose

Submitted by: Rosemarie Forcum

I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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Goose and Kraut

Submitted by: Matt Schwab

A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal.