Grilled Goose with Prune Stuffing and Gravy

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"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!" — Christine L.

Directions

Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side up, in a roasting pan. Place pan in center of cooking grate. Add 2 cups of water to roasting pan.
Grill 2 1/2 to 3 hours or until tender and temperature (measured internally) reaches 180 degrees F. To crisp goose, increase grill temperature to High for last 15 to 30 minutes. Remove goose from grill. Reserve fat for gravy. Let goose stand for 15 to 20 minutes before carving.
To Make Stuffing: Place prunes and 1/4 cup white wine in a large bowl. Soak for 5 minutes. Add apples, grated rye bread, raisins, lime juice, sugar, salt, and cinnamon. Mix well. Place in an 8x4x2 inch heavy-gauge foil pan. Cover with heavy foil and grill indirectly over medium heat for about 40 minutes. For crisper stuffing, grill uncovered.
To Make Gravy: In a saucepan, mix remaining 3/4 cup wine, 1/2 cup water, 3 tablespoons reserved goose fat and 3 tablespoons stuffing. Press stuffing to dissolve, and use as thickening for gravy. Bring mixture to boil; simmer for 5 minutes, stirring constantly. Strain gravy and season with salt.

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Jan 01, 2003

I'd just like to say that this is a fabulous recipe, a grand experience in the tradition of Merry ol' England. The stuffing alone is phenomenal! The bird, stuffing and gravy together...WOW! Highly recommended! Thanks, Christine L.!

—TRENT_753

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1 Rating

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Nutrition

Calories
813 kcal
41%

Carbohydrates
45.8 g
15%

Cholesterol
175 mg
58%

Fat
43.7 g
67%

Fiber
5.4 g
21%

Protein
52.8 g
106%

Sodium
1040 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Goose with Prune Stuffing and Gravy

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 813
Calories from Fat: 393

% Daily Value *
Total Fat 43.7g 67 %
Saturated Fat 13.5g 67 %
Cholesterol 175mg 58 %
Sodium 1040mg 42 %
** Potassium 989mg 28 %
Total Carbohydrates 45.8g 15 %
Dietary Fiber 5.4g 21 %
Protein 52.8g 106 %
Sugars 19.3g
** Vitamin A 14 %
** Vitamin C 5 %
** Calcium 10 %
** Iron 76 %
** Thiamin 36 %
** Niacin 166 %
** Vitamin B6 53 %
** Magnesium 28 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.