Recipe by Christine L.
"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!"
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1 (10 pound)
coarsely chopped prunes
diced apple without peel
1 1/2 cups
lightly packed, fresh, grated rye bread
fresh lime juice
I'd just like to say that this is a fabulous recipe, a grand experience in the tradition of Merry ol' England. The stuffing alone is phenomenal! The bird, stuffing and gravy together...WOW!
Highly recommended! Thanks, Christine L.!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Goose with Prune Stuffing and Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 393
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