Grilled Glazed Salmon Recipe - Allrecipes.com
Grilled Glazed Salmon Recipe
  • READY IN 1 hr

Grilled Glazed Salmon

Recipe by  

"Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish."

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Ingredients Edit and Save

Original recipe makes 1 salmon filet Change Servings
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  • PREP

    35 mins
  • COOK

    25 mins
  • READY IN

    1 hr

Directions

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with SPLENDA® Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.
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Footnotes

  • Serving Size: 4 oz prepared salmon fillet
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

Easy! Love it when all ingredients are from the pantry. We don't use Splenda. I used a rounded tablespoon of regular sugar sprinkled on top of 4 salmon filets. The whole family said it's a keeper. I'll be sharing the recipe with friends.

 
Most Helpful Critical Review
Jul 12, 2010

I made this for dinner last night... it was good but I wasn't wowed by it.

 
Jun 29, 2010

I followed the recipe almost exactly. I wish I would have had extra marinade to brush over the fish since I always throw out the marinade that is used with the raw meat. Otherwise, my husband and I found this to be a great recipe. It has a different and flavorful taste--I would also probably experiment with adding lemon or butter in the future. Thanks!

 
Aug 04, 2011

Threw this together for a barbecue and it was an absolute hit! The ingredients were all on hand, and easy to put together. I skipped the Splenda/sugar altogether, and ended up grilling these in foil packets. The ingredients really complimented each other and highlighted the salmon. Will definitely be making this again!

 
Sep 20, 2010

Extremely easy to do and super yummy too!

 
Aug 08, 2011

We used this with fresh salmon caught from Kenai River in Alaska. LOVED IT!

 
Jul 02, 2011

Great recipe. I did not have splenda so I skipped that. I put the salmon on the grill meat side down I cooked it for about seven minutes, filipped then sprinkled it with 2 packs of sweet and low. Everyone in my family loved this salmon. This one is a keeper for me. Thanks for sharing SpecterXP.

 
Jun 01, 2012

I love a good salmon, any day. Having said that. We didn't like the sweet aspect to the grilled fish. Not in the least. Nor the overly vinegar taste either. I followed to a T as instructed and barely basted. But it still had that sweet taste that really was off putting for both my husband and I...he said had it not had the splenda on it nor so much vinegar, he might have enjoyed it better. Sorry, it won't be made again.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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