Grilled Gingered Salmon Recipe
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Grilled Gingered Salmon

"This is one of my most requested recipes, and there's never a crumb left when I make it."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 239 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
12 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup soy sauce
  • 1 cup muscovado (dark brown) sugar
  • 1 (5 inch) piece of fresh ginger root, peeled and minced
  • 1/4 cup olive oil
  • 2 cloves garlic, smashed
  • 1 (3 pound) whole salmon fillet with skin
  • 1 untreated cedar plank

Directions

  1. Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag. Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight or up to 2 days.
  2. About 1/2 hour before grilling, soak cedar plank in water.
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  4. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Place the salmon, skin side down, onto the cedar plank.
  5. Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.

Footnotes

  • Cook's Note:
  • Muscovado sugar is a dark brown sugar with a molasses flavor. You can buy it online, at health food stores, or at specialty grocery stores. Dark brown sugar with a bit of molasses makes a good substitute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 23g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by todd 
this is a brillrant brunch dish served with deviled eggs and caviar MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by EverSince 
This is really tasty, and really easy. Cut way back on the sugar (to about a tablespoon for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by amcbal 
This is a great recipe. A great variation is to switch the muscovado for 2 tbsp og honey and a... MORE

 
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