Grilled Ginger-Peanut Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 7, 2008
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! Many Thanks for this keeper!
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Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

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Reviewed: Aug. 27, 2008
My family loved this one so much there were no leftovers. I left out the salt (with all the soy it isn't necessary.) I also added a touch of cilantro to one of the loins. Both were great.
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Reviewed: Mar. 6, 2008
loved the flavor, next time I may thin it out a bit w/stock or vinegar to make it easier to coat.
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Reviewed: Nov. 20, 2007
Simple and flavourful!
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