This dish was fantastic! I altered it just a tad. I cranked the Weber to high and added apple wood to the smoke box. (just a small handfull, I didn't want too much). Once the chips were smoking, I turned everything down to medium and put the meat on. I cooked it for about 20 minutes, internal temp to 140. For my sides, I made jasmine rice with cherries and slivered almonds. (a little soy sauce on the side added a nice salt/sweet combo). As well, I aserved a freshly cooked artichoke with browned butter for dipping. The next time, I will double up on the curry marinade and see how it works as a sauce to pour over the meat before serving.
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This dish was fantastic! I altered it just a tad. I cranked the Weber to high and added apple...