Photo of: Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Submitted by: Party Chef 
Grilled pork tenderloin with garlic, thyme and rosemary. 

Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 

Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 

Sac Valley Grilled Pork Tenderloin

Submitted by: Jenn T. 
Living In: Fair Oaks, California, USA
Rosemary and sage flavor this pork tenderloin. A blackberry-Cabernet sauce provides the perfect accompaniment. 

Spicy Pork Tenderloin

Submitted by: SRYAN1 
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs! 

Photo of: Grilled Pork Tenderloin

Grilled Pork Tenderloin

Submitted by: Cathy Christensen 
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce. 

Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. 

Photo of: Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

Submitted by: KRAMNODROG 
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. 

Photo of: Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
A sweet and spicy marinated tenderloin, grilled to perfection. 

Cinnamon Pork Tenderloin

Submitted by: Cathleen Bushman 
The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois 
 
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