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Grilled Ginger-Peanut Pork Tenderloin

SUBMITTED BY: DIANA F

"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) pork tenderloins, trimmed of fat
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons sugar or sugar substitute
  • 1 tablespoon sesame oil
  • 1 tablespoon smooth natural peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon salt

DIRECTIONS

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
  2. Preheat an outdoor grill for high heat.
  3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by NJGARDENLADY
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Audrey
Simple and flavourful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by linda
My family loved this one so much there were no leftovers. I left out the salt (with all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by jama1030
loved the flavor, next time I may thin it out a bit w/stock or vinegar to make it easier to coat. MORE


 
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Nutritional Information
Grilled Ginger-Peanut Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 202

  • Total Fat: 9.1g
  • Cholesterol: 71mg
  • Sodium: 707mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.4g
  • Protein: 26.1g

VIEW DETAILED NUTRITION

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