Grilled Ginger-Peanut Pork Tenderloin Recipe
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Grilled Ginger-Peanut Pork Tenderloin

By: DIANA F  
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 907 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (16 ounce) pork tenderloins, trimmed of fat
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons sugar or sugar substitute
  • 1 tablespoon sesame oil
  • 1 tablespoon smooth natural peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon salt

Directions

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
  2. Preheat an outdoor grill for high heat.
  3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 9.1g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by NJGARDENLADY 
We loved this! Since bad weather made indoors. Cooked at 425F for 20 minutes. Delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Danae 
This turned out really well. It was too cold outside for the bbq so I roasted it in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by RODANEE 
This was so good. I used teriyaki because I was out of soy and also added some crushed pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by librarunnr 
this made a great tasting tenderloin - very tender and juicy. but, like the other reviewer, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by LEXY1 
Absolutely perfect! My husband cannot get over how good this is - "this may be the best thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by JENNY-REDS 
This is a great marinade! We will definitely be making this again. I didn't add the salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Kalie 
I totally forgot the curry powder by accident but the marinate still gave it great flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Leeanne O'Donohue 
Really good. I added cummin as well as the curry power but did not add the salt. Marinated 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by banshezmom 
My DH and DD both loved this. I thought it had a rather strong ginger taste, but it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Audrey 
Simple and flavourful! MORE

 
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