Reviewed: Apr. 21, 2013

Very good, everyone asks for them again and again. A household favorite. We like to add some red pepper flakes to spice them up a bit.

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Reviewer:

Tony S.

Cooking Level: Expert

Reviewed: Oct. 8, 2012

This wasn't bad, a little too heavy on the herbs making the shrimp feel a little gritty. I'd make it again for something different from time to time.

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Reviewer:

Mich

Reviewed: Sep. 13, 2012

This was fantastic!!! What a great flavor - will be fixing again soon!!!!

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Reviewer:

Allison

Reviewed: Sep. 8, 2012

used fresh basil instead of dried. other than that, I followed it exactly. Simple and delicious. will use again I'm sure.

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Reviewer:

mcol0314

Reviewed: Aug. 31, 2012

This is really good and easy. I followed the recipe exactly. I thought I would have shrimp leftover, but all 3 pounds were eaten by only 3 of us!!!! This is easy and tasty....my daughter would have given this 5 stars, but I don't give 5 stars very easily. Try this recipe!

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Reviewer:

Mom and daughter

Reviewed: Aug. 10, 2012

These were just perfect for a quick and simple summer meal. I served over orzo and it was delicious.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Jul. 7, 2012

only marinated for an hour.. tripled the lemon juice (uber common with me), halved the oil, and doubled the pepper.. sauteed them since bf isnt here to grill and added some roasted broccoli to soak up the remaining liquid.. was awesome.. ty

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: May 17, 2012

Amazing! I found this recipe and was so excited about it. My boyfriend actually had to do the prep and make the marinade, and it was still delicious (we had our doubts about his skills)! We let them marinade for about an hour and a half, and the flavor was wonderful, thank you so much for an easy and delicious recipe!

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Reviewer:

aturner89

Reviewed: Apr. 6, 2012

Delish! Will be a summer regular.

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Reviewer:

jrc1251

Cooking Level: Intermediate

Home Town: Raymore, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Reviewed: Mar. 9, 2012

Really good....used less paprika, fresh basil instead of dried and used only 1 tblspn of brown sugar. Marinated for about 2-3 hours...very tasty and tender shrimp. Thanks!

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