Reviewed: Aug. 16, 2008

This has quickly become one of our favorite recipes. Even our picky eater loves "shrimp on the bar-b"

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THOMASMOMWL

Cooking Level: Expert

Living In: Winona Lake, Indiana, USA

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Reviewed: Aug. 9, 2008

My husband absolutely LOVED these....I let him give the star rating. I swear his eyes rolled into the back of his head when he ate the first bite, as I didn't tell him about the slightly sweet taste. That was a surprise. I used fresh basil instead of dried, used a little more garlic, and like a previous poster suggested, boiled the marinade with 2TB of butter which we basted the mixture with. YUM. Thanks for a great recipe!

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Michelle

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 18, 2008

This was really good!! My family enjoyed it. I am not a big shrimp eater, but I ate all of it and made another batch at my husbands request. This one's a keeper and will be carried to family barbeques.

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kj'smom

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 15, 2008

This was very disappointing. I couldn't even taste the shrimp - it just tasted like a big bite of Italian seasoning. A waste of good shrimp. Followed directions exactly - I'll be looking elsewhere for a shrimp marinade.

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MamaRidd07

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2008

these were the best we all liked them. Perfect. even better than you get in a resturant. If I could give 10 stars i would. Will make again

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MDBUBBA

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Mount Airy, Maryland, USA

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Reviewed: Jun. 9, 2008

Emm, emm, good!

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born2781

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Reviewed: Jun. 1, 2008

Great flavor, my guests all loved this recipe!! I followed all the steps from the original recipe and although it would be easy to make changes to accomodate personal tastes there really isn't much reason to do so. Very easy to make!!

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Brad C

Cooking Level: Expert

Living In: Westminster, Colorado, USA

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Reviewed: May 29, 2008

its the first recipe I came across that I already had all the ingredients for! We liked it. But maybe we should have marinated it for longer that 45 min. I plan to try it again very soon and I will marinate it for 2 hours next time.

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sarahmatty

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: May 25, 2008

It was good, I guess it just lacked something that made it "stand out" from others I have tried. I will probably use again, but it will depend on the other stuff that is to go with it.

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MasterGrillAZ

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: Anthem, Arizona, USA

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Reviewed: Apr. 24, 2008

These were delicious! A delicate marinade that enhanced the flavor of shrimp. The only changes I made were to use fresh basil, and boil the remaining marinade (with 1 T. butter) for basting on the grill. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week. I will definitely use this receipe again!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Apr. 20, 2008

These are soooo good!!! I followed the recipe exactly as specified and marinated them for a few hours in the shell then peeled them before pan frying in some of the marinade. They were a huge hit although next time I would only use 1 tsp of basil. EXCELLENT and a nice change!

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Apr. 17, 2008

My husband made this recipe and it was yummy! We didn't have the basil so he put in a little more Italian seasoning.

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allyson

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 14, 2007

Wasn't crazy about these. I think I just prefer simple butter and garlic on my shrimp, and not the sweetness of the other herbs. I also made these on the Foreman grill and they cooked so fast that they were overcooked - my fault. But neither my husband nor I cared for the flavor anyway.

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Wendy

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 30, 2007

We all loved it, though we made a few minor changes. I didn't have any basil but did use the Italian seasonings and I didn't have time to marinate much -- just 30 minutes. We cooked these on our George Foreman and it worked out great -- quick and easy! I was especially grateful it wasn't too spicy which made it great for our 3yo and 5yo. Yum!

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