The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2009
Holy cow were these shrimp gooooood! I was a little hesitant after reading some of the reviews (too sweet), but I followed the recipe exactly as written anyway. And they were GREAT!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2009
A definite keeper! Easy to prepare and delicious. The whole family enjoyed these shrimp. Thanks for sharing this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2009
We used pre-cooked shrimp, but other than that we followed the recipe to the letter. We grilled the shrimp for a short time to be sure it wasn't overcooked. Some might consider the recipe a bit sweet, but it was light and tastey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Aug. 5, 2009
This recipe looked really good to me, but I only had pre-cooked shrimp on hand. So instead of grilling I just sauteed them briefly with the marinade until the shrimp were heated through. (I flip-flopped the amount of the lemon juice and oil.) Try subbing Jamaican Jerk seasoning for the basil for a slight flavor variation that's very good, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2009
It had a sweet taste to it, which was fine, but I would suggest cutting back on the amount of sugar used.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2009
My best friend tried this and it was ever so yummy so I decided to buy the ingredients for the recipe and tried it myself, turns out to be a hit in our family!!! Very tastey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 11, 2009
The flavor was very good. This would be good for an appetizer or side, but not very satisfying for a dinner entree.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 27, 2009
The flavor was too strong for the shrimp, but it was tasty. When I put it on ritz crackers the taste was phenonemal bc the buttery cracker taste complimented the flavor of the marinade.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
The flavor of the recipe totally overwelmed the shrimp taste I've had much better grilled shrimp from this site, not recommended..
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Cooking Level: Expert

Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2009
These were good. There were mixed reviews at end of how it tasted though. My BF who prepped and cooked them said next time he's gonna use less brown sugar. We also forgot that it was suppose to marinate for 2 hours. I found them better to be cold than warm. We bought the pre-cooked shrimp and my mom and I were eating some before they went on the grill. We had some left over that we did not put on the grill that stayed in the marinate so the next day my boyfriend and I warmed them up and had them for dinner. Over all I enjoyed the taste of the recipe but I have tasted some better ones. We are going to try this one again later this summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2009
I made these outside on the grill for Memorial Day weekend, and I happened to be alone when they were finished (boyfriend went to the store). I had eaten the whole lot by the time he got home! They were delicious! The only thing is I wish I had put a little lime juice in the marinade, it really would have perked them up. Otherwise, these were awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2009
Absolutely fantastic! I used smoked paprika and it was heaven on a stick. We'll definitely use this recipe all summer.
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Cooking Level: Intermediate

Home Town: Redmond, Washington, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 18, 2009
Finger-licking good. The best grilled shrimp ever! My family loved them and have made me promise to make it again. The only change was chopped fresh garlic instead of minced.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 10, 2009
Because I'm not a big fan of sweet mixed with savory, I only used a third of the brown sugar called for. This is a matter of personal taste, and I'm sure others would love the extra sweetness. Also, running short of time, I only marinated the shrimp for an hour, and it turned out to be a happy mistake. The seasoning was just right, and had it marinated any longer I think it would have been too strong, overpowering the taste of the shrimp. More isn't always better! Rather than the outdoor grill, we just broiled these on bamboo skewers and, once done, brushed on some melted butter for a nice glisten and richness. Served this wonderful dinner with Dill and Butter Squash and Parmesan Orzo, recipes also from this site.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 8, 2009
omg this was freakin awsome kudos to your dad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Dixie'sMom
Reviewed: May 3, 2009
Wow, this recipe is fantastic! I followed it to a tee and couldn't have expected better. Thanks for this great recipe.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2009
AWESOME. This recipe was great. My family loved it, even the non-shrimp eaters were asking for more. Like some of the others, I also mixed the remaining marinade with butter and used for basting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2009
I had this with steak i prepaired for christmas dinner and it was great everyone enjoyed it and wants more. i did do some subsutitions. but they were great. they only took 2min for both sides and i had large shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 11, 2008
Great, fast, easy, and delious. Try them w/ Cheesy Campfire Potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 14, 2008
This was very good and easy to make. Will definetly make again. Thanks!!
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