Recipe by Arizona Desert Flower
"Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time."
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1 (3 pound)
rabbit, cleaned and cut into pieces
salt-free garlic marinade (such as Mrs Dash®)
My husband made this dish for my birthday. I have never had rabbit before and was a little skeptical. I must say I was surprised this dish was excellent. Very easy to make and tastes great. We will definitely be adding this to our favorites.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Garlic Rabbit
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 226
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