"Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time." — Arizona Desert Flower
Watch video tips and tricks
1 (3 pound)
rabbit, cleaned and cut into pieces
salt-free garlic marinade (such as Mrs Dash®)
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Garlic Rabbit
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 226
See how to make an amazing double-garlic steak on the grill.
This yummy lamb chop marinade pairs Italian and Indian flavors.
See how to make grilled sirloin steak with a luscious garlic and butter sauce.