Reviewed: Feb. 7, 2012

These were really good. Although I prefer to slice the potatoes almost to the bottom and place onion, butter, and garlic in between each slice and cook the potatoes individually. This is definitely a time saver as me way takes more prep time.

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Reviewer:

haynea4f

Reviewed: May 10, 2011

A little too greasy for my taste. I wouldn't put butter between every potato slice.

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Reviewer:

Rawsketch

Reviewed: May 1, 2011

these were not bad, it worked but to be honest there wasnt enough flavour for me, i would add some more glaric maybe.

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Reviewer:

Poppet50c

Cooking Level: Intermediate

Living In: Waitakere , Auckland, New Zealand

Reviewed: Apr. 24, 2011

Very good and easy, came out very tender

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Reviewer:

Megan

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Monmouth, Oregon, USA

Reviewed: Apr. 23, 2011

I have been making these for years....recently I added McCormick Barbaque seasoning....no extra calories, but lots of extra flavor for each layer. Vidalia onions are always the best.

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Reviewer:

Dianna

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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cary, North Carolina, USA

Reviewed: Apr. 23, 2011

Have made this dish many times and in winter I put it in my toaster oven for one hour. I alternate the potatoes and onions and sprinkle cheddar cheese between the layers. Big hit in my family

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Reviewer:

gardengal

Cooking Level: Intermediate

Reviewed: Jan. 28, 2011

This dish had a great flavor especially because the onions caramelized while on the grill. I had never done a foil packet on the grill for sliced potatoes before, but it was a simple way of cooking them and I didn't have to heat up the oven. Overall, a really tasty dish that goes well with grilled steaks!

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Reviewer:

Shannon Farnsworth

Cooking Level: Expert

Living In: Lakeside, California, USA

Reviewed: Oct. 14, 2010

So delicious and very easy to play around with.

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Reviewer:

Elie

Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

Reviewed: Sep. 14, 2010

Recipe was simple and very tasty. I needed something to throw together last minute for a cook out and this was perfect. The first time I grilled it as they said, the second time I put it in the oven for about 25 minutes on 400. Both ways delicious! May try to put on grill pan next time to get them more crispy. Thanks!

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Reviewer:

MIDDY714

Reviewed: Jul. 27, 2010

Easy and really good. I used olive oil instead of butter and cut the cheese in about half. You could add some herbs like chives or basil, but I think they're great as they are, too.

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