Reviewed: Oct. 3, 2009

very good and very versatile -- can sub just about any type of cheese and spice combo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

These are so good! I sprayed Pam on the foil first. I only did two potatoes with red onion, garlic, rosemary and thyme. I partially microwaved the potatoes first. I also used a little olive oil and kosher salt vs. butter. The last five minutes I topped these with shredded parmesan cheese. Great recipe that you can make to suit your tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

I made these once at camp and now anytime it's my turn to cook this is whats requested from the camp kids!!! Easy and delissh!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Wow! I love this recipe!!! The potatoes turned out perfectly cooked and soooo delicious that I used the left over to fry the next morning for breakfast! I did add much more garlic as my family and I love garlic. I also noted that next time I want to remember to put some olive oil maybe on the bottom before placing the potatoes as they did stick pretty good. Other than that, highly recommend!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vtolin

Cooking Level: Intermediate

Home Town: Soldier, Kansas, USA

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

These were good, but could use a bigger flavor kick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

Not bad, but not the best potatoe recipe either. I was looking for a different recipe for potatoes, but my husband still prefers the lipton packaged seasoning on his potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

Delicious! I love grilling potatoes and this is my new favorite. Next time instead of garlic I might try rosemary. I will be making this again! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

Very good! Next time I would add more cheese though, just a taste preference I suppose. Super delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

I added substantially more garlic, chopped chives and about 1.5 tsp crumbled bacon (the latter on top of the cheese). Divine. Thanks !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carnivore

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

Yummm...great leftovers, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thumper5316

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

Great idea! We really enjoyed this! We will enjoy this in the future and it will be on our camping rotation as well. No mess clean up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOM-2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

Really good recipe... wish the potatoes came out crispier though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Home Town: Poughquag, New York, USA

Living In: Beacon, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

Try using a cast iron skillet on the grill. Cover with foil and make sure not to burn. I prepared them this way and they were out of this world good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimmie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2008

I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

I found these to very delicious. I however, made them in the oven. I put tinfoil on the bottom of a baking pan and put them in the oven for 25 minutes, put the cheese on it and then another 10.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Oti Katadoc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

This is a great recipe & super easy. I've made it a few times now & have found my favourite version: use baking potatoes, pre-cook for about 2 mins in the microwave before hand so they're almost cooked through. Add real bacon bits, a bit of onion powder and Kraft Tex Mex Shredded cheese. Yum. I don't continue to grill the potatoes after I add the bacon bits & cheese - I just add them at the end, and re-cover the foil for a few minutes. By the time you open it back up the cheese is melted just fine!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay D

Cooking Level: Intermediate

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

I cooked these for Memorial day cook out and they turned out great. Family loved them. I did not change any thing but I did add some thing. Whent he potatoes were done I opened the foil sprinkled alot of chedder cheese and real bacon bits. And then covered them back up for about five minutes and removed them from the grill and they were a hudge hit with my family. My husband loved them thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamabear011905

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

Yummy! The hubby loved them too, but wanted more spices on them... I think I'll add more spices next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wifey

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

This was a great dish! The only things I changed were to omit the onion (we are not fans), add a pound of fresh mushrooms, and doubled the parsley. I also drizzled a little olive oil over the top. I made this in one of those cheap aluminum cake pans you can get at Wal-Mart because it seemed like an awful lot of potatoes to put into foil. Sprayed the pan liberally with non-stick cooking spray and I had no problem with anything sticking. I did do one thing differently that I think made a difference... after cooking on the grill for 20 minutes, I took the pan inside, covered the potatoes with cheese, then stuck the pan under the broiler for 5 minutes. This gave it a nice crisp top, yum!

Was this review helpful? [ YES ]
2 users found this review helpful