Try using a cast iron skillet on the grill. Cover with foil and make sure not to burn. I prepared them this way and they were out of this world good!

I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling.

I found these to very delicious. I however, made them in the oven. I put tinfoil on the bottom of a baking pan and put them in the oven for 25 minutes, put the cheese on it and then another 10.

This is a great recipe & super easy. I've made it a few times now & have found my favourite version: use baking potatoes, pre-cook for about 2 mins in the microwave before hand so they're almost cooked through. Add real bacon bits, a bit of onion powder and Kraft Tex Mex Shredded cheese. Yum. I don't continue to grill the potatoes after I add the bacon bits & cheese - I just add them at the end, and re-cover the foil for a few minutes. By the time you open it back up the cheese is melted just fine!

I cooked these for Memorial day cook out and they turned out great. Family loved them. I did not change any thing but I did add some thing. Whent he potatoes were done I opened the foil sprinkled alot of chedder cheese and real bacon bits. And then covered them back up for about five minutes and removed them from the grill and they were a hudge hit with my family. My husband loved them thanks.

Yummy! The hubby loved them too, but wanted more spices on them... I think I'll add more spices next time.

This was a great dish! The only things I changed were to omit the onion (we are not fans), add a pound of fresh mushrooms, and doubled the parsley. I also drizzled a little olive oil over the top. I made this in one of those cheap aluminum cake pans you can get at Wal-Mart because it seemed like an awful lot of potatoes to put into foil. Sprayed the pan liberally with non-stick cooking spray and I had no problem with anything sticking. I did do one thing differently that I think made a difference... after cooking on the grill for 20 minutes, I took the pan inside, covered the potatoes with cheese, then stuck the pan under the broiler for 5 minutes. This gave it a nice crisp top, yum!

So easy and so good! I used red potatoes - mouth watering good. I am sure this will become a regular addition to family meals.

I LOVE this recipe! I even switched it up and used mozzarella with no bacon! Superb!

I made these for a barbecue. The flavor was good and the clean-up was easy. I sprinkled about a teaspoon of cajun seasoning over these before baking and it added quite a zip. I gave 4 stars because most of the cheese stuck to the foil even though I had liberally sprayed it with Pam.

Potatoes, butter, cheese. An ideal potato recipie that can be modified to your liking ie. bacon, mushrooms. Easy to make and the only word of advice is keep the potatoe slices equal and grease the foil.

These were great at our tailgate party this weekend. I made exactly as the recipe indicated except used Natures Seasoning instead of salt and pepper (I seasoned after I sliced the potatos to 1/8" and washed--so the seasoning stuck to each potato). Also I used a foil pan on the grill so didn't flip or stir. They came out perfect! The next day I warmed up the left overs by adding more cheese to the top and bacon bits. It reminds me of a "kicked up" version of the twice baked potato! GREAT and SOOOO easy. I love the convenience of using the grill for every part of your meal on hot summer days.

I love this recipe. I don't always grill it, sometimes just fry it the tiniest bit in a saute pan, but the flavor is so good. Thanks for an awesome recipe!

Great recipe!! What a tasty way to do potatoes on the grill...super variation on the old steak and boring baked potato! After reading several reviews, I made the following changes: used red potatoes, skin on, slice about 1/8" thick. Increased cook time by 5 minutes (10 each side, 5 to melt the cheese). Used a foil pan, covered with a piece of foil, sprayed both the pan and the inside of the foil cover -- EASY CLEANUP!! Omitted the white onion. In the foil pan, just placed the potatoes, garlic, and a few pats of butter. Crisped up several slices of bacon & chopped some green onion. In the last five minutes of cook time, peeled back the foil, tossed in the cheese and bacon. After 5 minutes, removed from grill, sprinkled with the chopped green onion, and served with side of sour cream. Talk about melt in your mouth! Mmmmm. My new man was very impressed and loved these potatoes! Will make again and again and again!! Side note: these also made great breakfast potatoes the next day -- just heat & serve!

My husband made these last night for us and I have to say that these were the best potatoes I have ever had! We had them with hot dogs and we barely touched the hot dogs at all. We are having them again tonight. This time we won't forget to add the garlic and will use some celery salt as well. One word of advice I will give you is that you should make sure that your foil is the wider variety and is sprayed with Pam or something. I have regular sized Reynold's Wrap and had to make the packet into a long cigar like form to be able to close it which made it a bit difficult becasue we weren't able to close the packet back up after adding the cheese.

The great thing about recipe is that it is the basic of the recipe. You can add some many different things. Like Bacon, cilatro, peppers, rosemary whatever you have a taste for. I do dice the potatoes and spray the foil with PAM so they do not stick to the foil.