Grilled Garlic Potatoes Recipe - Allrecipes.com
Grilled Garlic Potatoes Recipe
  • READY IN 40 mins

Grilled Garlic Potatoes

Recipe by  

"This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat grill for high heat.
  2. Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  3. Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  4. Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These potatoes were SO delicious. Easy to make, too. The only modification I made was adding extra butter and a little bit of olive oil. I also mixed all of the ingredients, with the exception of the butter, which I dotted on once they were on the foil, in a large bowl before assembling them on the foil. I threw them on the grill and forgot about them! Flip once...yum. Be sure to PAM the heck out of your foil, too. Also, make sure you slice your potatoes THINLY; otherwise, they'll never cook right. I'll make these again & again.

 
Most Helpful Critical Review
Jan 25, 2004

These were good, but nothing special. I only used 3 potatoes since it was just hubby and I. I made the assembling easier by melting the butter and mixing in the minced garlic. I poured this over the potatoes and sprinkled them with dried parsley. They did take all of 20 minutes to cook and some of the potatoes and onions stuck to the packet. I recommend spraying the inside of the foil with pam before adding the ingredients. You could even mix everything together in a large bowl and then pour it into your foil packet. That way, the butter would be distributed evenly. Instead of cheddar, I sprinkled a little parmesan over the top. These did have good flavor and were fun to make along with our steaks, but these just didn't knock our socks off. Glad I gave these a try. Thanks Kelly

 
Apr 19, 2006

Quite yummy. I used baby red potatoes. I didn't use the grill. Instead, I put them in a baking dish and covered them with tin foil. I baked them at 350 for about 35 mins. They came out tender and flavorful.

 
Jul 11, 2008

I used cubed, unpeeled red potatoes for this dish. Parboiled for 5 minutes prior to grilling. Added a splash of olive oil and double wrapped in foil for grilling.

 
Jan 25, 2004

I am always looking for different variations for my potatoes on the grill. This recipe is wonderful. The only change I made was that I used dried Italian seasoning instead of the fresh parsley because I didnt have any. I also sprayed the foil with PAM and this really kept the potatoes from sticking. YUMMY!!!

 
Dec 29, 2009

There's nothing like potatoes on the grill. I used a small foil tin vs. foil packets that I sprayed with Pam to keep everything from sticking. I cut the recipe in half and used a combination of vidalia onion and red onion, added a little olive oil and italian seasoning. I didn't have cheddar cheese so I used parmesan instead.

 
Jul 17, 2005

This is a great fill-the-grill recipe. I have made it several times now and our standard is to include mushrooms. Skimping on the butter does no harm. Delicious!

 
Sep 12, 2005

I had to cook the potatoes for a bit longer than stated on the recipe, but they turned out very good. I added just a few extra spices for additional flavor.

 

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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