Reviewed: Aug. 6, 2009

This was excellent! Even my kids didnt complain about eating zucchini. I made exactly as recipe is written. I will be making these again.

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17 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Aug. 9, 2009

This is a very simple and tasty recipe for zucchini! I didn't make it quite right (my dad does the grilling, and he used indirect heat, so they didn't get any grill marks) but it was still very tasty. I also spread the butter mixture on one side of the zucchini slices instead of both; I wasn't quite sure how to spread it on the curved skin side! Even with these changes, the zucchini lovers in my house enjoyed this dish, but we all thought it could use just a tad more of something...but we weren't quite sure what. All in all, it is a very simple and satisfying dish. Thanks for sharing the recipe!

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19 users found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Aug. 11, 2009

This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mixture into it and grill. The grill marks come out nice. After it's off the grill sprinkle with parmesan and let it melt. If you put parmesan on during grilling it gets messy and may burn. If you want to avoid all that just put it all in a foil packet.

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159 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 12, 2009

These were fantastic! Admittedly, I didn't really measure anything, just eyeballed it, as we are camping and I'm kinda lazy! I mixed everything, brushed it on the zucchini spears, and slapped them on the grill (ok, Mr. LTH did the last part). They were simple & delightful. These will def be on the menu frequently at the LTH house. TY, angie, for an awesome side dish!!! (Photo on the way)

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46 users found this review helpful

Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Aug. 16, 2009

This was soooo yummy!!! I cooked in the oven under broil and it turned out great but I had to add a little salt which made it perfect! It was hard to do the butter on the bottom skin side of slices - next time I think I'll just spray my sheet with non-stick and put the butter and cheese on one side. Ty for such a great dish!

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100 users found this review helpful

Reviewer:

ChristieAnne

Reviewed: Aug. 19, 2009

I'm doing weight watchers and I'm desperate for healthy good-tasting sides. I didn't have any parsley so I went with butter, minced garlic, salt, and the cheap sawdust-style parmesan. SO GOOOOD! can't imagine how good it would be with the right ingredients. Make this!

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25 users found this review helpful

Reviewer:

NorthvilleLady

Cooking Level: Intermediate

Living In: Northville, Michigan, USA

Reviewed: Aug. 21, 2009

Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Made exactly as recipe described and added the parmesean cheese the final couple of minutes just to melt. No way to turn them, I was afraid all the 'good stuff' would fall off. Try this you won't be disappointed.

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23 users found this review helpful

Reviewer:

DAYLILY54

Cooking Level: Intermediate

Home Town: Santa Fe, Texas, USA

Living In: Huntsville, Alabama, USA

Reviewed: Aug. 26, 2009

This is great ! Cut zucchini in half crosswise, the cut it lengthwise in flat pieces. Yummy.

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4 users found this review helpful

Reviewer:

Rennea

Reviewed: Sep. 1, 2009

What a quick and easy recipe. I sliced the zucchini length wise into four slices. Once on the grill, I brushed on the melted butter, then sprinkled with garlic powder and parsley flakes. My family really enjoyed this dish, although they preferred it without the cheese.

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6 users found this review helpful