This tasted nice but I would make a few changes next time as I found it a bit watery and very slippery to pick up and eat. I don't have a bbq so I used the kitchen grill (US = broiler). 1 - I would wash the courgette before I sliced it, not after (I'm not very good at this cooking thing...) 2 - I would make thinner slices, my courgette was pretty big and fat so my slices were quite thick and I think this is why it was watery. 3 - I would blot the slices or maybe put them under the grill for a minute to dry them out a bit. 4 - I would not oil the underside because the butter dripped down there anyway which aided in cooking that side. 5 - I would peel a strip down the side of the courgette so that the outside slices lie flat. If you are using the kitchen grill these need a much longer cooking time. I cooked them on high heat without the cheese for about 10 mins until they were sizzling, then added the cheese and continued to grill until it was browned.
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This tasted nice but I would make a few changes next time as I found it a bit watery and very...