The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2009
Very tasty! I didn't pay strict attention to the measurements, preferring to eyeball it it. I also added a touch of olive oil. I didn't bother spreading the concoction onto the bottoms, only putting it on top. I placed them on foil and broiled them for 10 mins, but 12 mins might be better next time. Fantastic! We only recently added zucchini to our diet and I'm excited to have a tasty, quick, and easy way to prepare it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
This is a super easy and yummy to make zucchini. I use unsalted butter and add a little salt to the mixture. I've always used the broiler so I only spread the butter on one side and top with shredded cheese. There is no need to bake before broiling, just set the rack about 6 inches from the flame and cook for 8 to 10 minutes. Be sure to leave the oven door cracked open.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA
Living In: Browns Mills, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2009
Perfect, and exactly what I was wanting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2009
I'm not a big zucchini person, but I LOVED this recipe. Very easy to make and great flavor....will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by ALFANN02
Reviewed: Oct. 11, 2009
So good! One of my favorite ways of cooking/eating zucchini! This was easy and very tasty :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2009
This turned out great and my guests LOVED it....I put it in the oven and it was super delicious. We added some diced jalepanos to the mix which gave it a great little kick!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Cordele, Georgia, USA
Living In: Jackson, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2009
It was okay. Maybe I didn't grill it right but there was too much of a smokey BBQ taste to it. I thought it took away from the flavor. Maybe I will try it again in the oven on broil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2009
definitely needs a little salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Cut Off, Louisiana, USA
Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2009
Delicious! Followed another reviewer's suggestions: scooped a little bit out, filled the gap with the butter/garlic/parsley mixture, then cooked on the grill and added parmesan before serving. Will definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 15, 2009
This was a wonderful side dish! I loved the subtle flavors of garlic and parsley, with the sweetness of the zucchini. I broiled it, but will grill it next time. Thanks angie, fabulous recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by happywife05

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 15, 2009
Awesome way to use the abundance of zucchini during the summer! Quick easy and so tasty! I just made 4 slices for myself for a light lunch with some bread - awesome! I used country crock light instead of butter and cut down the Parmesan a bit and only had parsley in a jar, and just baked it at 350 for 10 minutes and then broiled for 8min and it was still GREAT. Perfect for spicing up boring microwaved zucc. Thanks AngieItaliano!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tessah5702

Cooking Level: Intermediate

Home Town: Bloomfield, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 13, 2009
I have tried just about every recipe that I can find using zucchini and this one is my favorite. I did this slightly differently after reading the reviews. I made a paste of the garlic & salt to add to the softened butter & pplied it only to the tops. I didn't use fresh parmesan but I think it would've been even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by RoyBCookin
Reviewed: Sep. 7, 2009
Very easy prep, and quick on the grill. I grilled one side then turned and added Parmesan. Very tasty. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
I really like zucchini but my family does not. I have been trying to find a recipe that the family would love, and this was it. My teenage daughter who is not a fan of this vegetable nor my husband, had seconds. Really, who doesn't like cheese and garlic! Thanks this recipe was a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
Very bland for our taste, I followed it exactly but it just did not work for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Rapid City, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 1, 2009
What a quick and easy recipe. I sliced the zucchini length wise into four slices. Once on the grill, I brushed on the melted butter, then sprinkled with garlic powder and parsley flakes. My family really enjoyed this dish, although they preferred it without the cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2009
This is great ! Cut zucchini in half crosswise, the cut it lengthwise in flat pieces. Yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2009
Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Made exactly as recipe described and added the parmesean cheese the final couple of minutes just to melt. No way to turn them, I was afraid all the 'good stuff' would fall off. Try this you won't be disappointed.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Santa Fe, Texas, USA
Living In: Niceville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 19, 2009
I'm doing weight watchers and I'm desperate for healthy good-tasting sides. I didn't have any parsley so I went with butter, minced garlic, salt, and the cheap sawdust-style parmesan. SO GOOOOD! can't imagine how good it would be with the right ingredients. Make this!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by NorthvilleLady

Cooking Level: Intermediate

Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 16, 2009
This was soooo yummy!!! I cooked in the oven under broil and it turned out great but I had to add a little salt which made it perfect! It was hard to do the butter on the bottom skin side of slices - next time I think I'll just spray my sheet with non-stick and put the butter and cheese on one side. Ty for such a great dish!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 24) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?