Grilled Garlic Parmesan Zucchini Recipe
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Grilled Garlic Parmesan Zucchini

By: AngieItaliano  
"This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well."

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (24)

Rate/Review | 4,704 people have saved this

Prep Time:
12 Min
Cook Time:
8 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 zucchini
  • 3 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  4. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 11.8g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This is a great way to grill zucchini. We've always added a little olive oil to the butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ChristieAnne 
This was soooo yummy!!! I cooked in the oven under broil and it turned out great but I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
These were fantastic! Admittedly, I didn't really measure anything, just eyeballed it, as we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by larkspur 
This is a very simple and tasty recipe for zucchini! I didn't make it quite right (my dad does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by NorthvilleLady 
I'm doing weight watchers and I'm desperate for healthy good-tasting sides. I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by DAYLILY54 
Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by CNM CATERING 
This was excellent! Even my kids didnt complain about eating zucchini. I made exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Rennea 
This is great ! Cut zucchini in half crosswise, the cut it lengthwise in flat pieces. Yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by happywife05 
This was a wonderful side dish! I loved the subtle flavors of garlic and parsley, with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by radarlove Supporting Member (Click to learn more about Supporting Membership)
What a quick and easy recipe. I sliced the zucchini length wise into four slices. Once on the... MORE

 
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