Reviewed: Nov. 2, 2009

I love Grits and thought this would be good....I altered it just a tad....I roast the garlic in the oven and then add to the grits...I also use Sea Salt (Flor de Sel or Celtic ) OR Mortons or Ball Pickling salt instead of regular salt...When it comes off the grill I add chopped fresh basil or tarragon....Everyone asks for more !

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Reviewer:

Dragonflyqueen

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Reviewed: Jul. 25, 2007

not for us. we have never tried grits before and didnt like it much.

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Reviewer:

DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Jul. 17, 2007

These were different. I love grits, but I really didn't care for this recipe. I let them refrigerate for almost four hours, and when I tried to cut the squares, it was a huge, semi-liquidy mess. In the end, I only had three squares that I was able to grill. I really wish this recipe had worked out.

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